Effect of processing conditions of bakery products on formation of resistant starchKALE, C. K; KOTECHA, P. M; CHAVAN, J. K et al.Journal of food science and technology (Mysore). 2002, Vol 39, Num 5, pp 520-524, issn 0022-1155, 5 p.Article

Irrigation water quality and farm management decisionsKUCHANWAR, O. D; KALE, C. K; DESHPANDE, V. P et al.Water science and technology. 1999, pp 97-103, issn 0273-1223, isbn 0-08-043418-5Conference Paper

Irrigation quality of stabilization pond effluent at Nagpur (India)KALE, C. K; BAL, A. S.Indian Journal of Environmental Health. 1994, Vol 36, Num 3, pp 180-185, issn 0367-827XArticle

Irrigation quality characteristics of the wastewater streams of HyderabadKALE, C. K; REDDY, R. C; RADHAKRISHNA MURTHY, M et al.Indian Journal of Environmental Health. 1992, Vol 34, Num 3, pp 226-235, issn 0367-827XArticle

Reuse of stabilization pond effluent for Citrus reticulata (Orange), forest and road verge plantsKALE, C. K; BAL, A. S.Water science and technology. 1987, Vol 19, Num 12, pp 307-315, issn 0273-1223Conference Paper